Frequently Asked Questions

Reservations are available on Open Table.

Please come as you are!

Our indoor seating consists of low and high-top tables, booths, and bar seating. Our outdoor patio seating offers low and high-top tables, bar seating, and couches.

Chef Richard Conover has a robust resume spanning over 40+ years. He opened the Townsend, was the executive chef at Tre Monti (former Restaurant of the Year), Grosse Pointe Club, and Knollwood Country Club, among several other venues.

We are a scratch kitchen and use top-quality ingredients—always fresh, not frozen. Our meats are house butchered, and our chicken is halal. Vegetables are cut fresh in-house; our pizza dough and all desserts are made onsite. We offer a variety of hot and cold appetizers, flatbreads, crisp refreshing salads, burgers and sandwiches, seafood, steaks, pastas, and Detroit-style pizza. There’s literally something for everyone!

Yes, we have many items that are gluten-free or can be modified to be gluten-free. Please notify your server of any food allergies or dietary restrictions before ordering. Although we make every effort to ensure the safety of your food, our kitchen is not a gluten-free environment, and there is a potential for possible cross-contamination.

We have many options that are vegetarian or can be modified to be vegetarian.

Our entertainment lineup consists of acoustic musicians, bands, DJs, and special events.

We can accommodate some groups and parties in our restaurant or on our patio. Please call us at 586.999.9201 or email us at info@ginossurfmi.com to discuss.

With 48 TVs strategically placed throughout the building, you’ll always have a great view of the game no matter where you’re seated.

We are currently offering transient docking at Harbour Club North Marina, right next door to Gino’s Surf, within walking distance to the front door. Contact Trina at 586.469.2638 to book. We are currently not directly accessible by water; however, we are well into the permitting process to add a large docking facility and breakwall.

Our banquet facility, Vista Lago, is planned to be under construction through 2025. The facility will seat up to 500 guests.

Watch for updates on the Gino’s Surf social media accounts as we get closer to an anticipated opening date of our banquet facilities.

Brunch will be added in the future. Stay tuned for details.

We’re working on a plan for this and will make announcements on social media as we get closer to winter.

The shark is still here and we’re working on a new permanent new home for him. We may even have a naming contest in the future. Stay tuned!

Not currently.